by Foodie #11022
Added to 16 cookbooks
This recipe has been viewed 77935 times
Mushroom tikka, the button mushrooms marinated in spices and curd and grilled.
- Combine all the ingredients along with mushroom, except the chaat masala, mix well and keep aside to marinate for half an hour.
- Roast them in tandoor or grill them in a pre-heated griller till they turn golden brown and crisp.
- Just before serving, sprinkle some chaat masala.
- Serve hot garnished with onion rings.
This recipe was contributed by Foodie #11022 on 10 Oct 2011
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.