Mushroom Stuffed Parathas


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A simply delectable and easy stuffed parathas.

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Mushroom Stuffed Parathas recipe - How to make Mushroom Stuffed Parathas

Preparation Time:    Cooking Time:    Total Time:     Makes 8 parathas
Show me for parathas

Ingredients

For The Dough
1 cup whole wheat flour (gehun ka atta)
1/2 tsp salt
1 tbsp curds (dahi)

For The Filling
1 cup finely chopped mushrooms (khumbh)
salt to taste
1/2 tsp coriander (dhania) powder
1/2 tsp cumin seeds (jeera) powder
1 tsp oil
1 tsp red chilli powder
1 tsp besan (bengal gram flour)

Other Ingredients
whole wheat flour (gehun ka atta) for rolling
ghee for cooking
Method
For the dough

    For the dough
  1. Combine all the ingredients in a bowl, mix well and knead into a soft dough, using enough warm water.
  2. Cover with a wet muslin cloth and keep aside for 20 to 30 minutes.
  3. Divide the dough into 8 equal portions and keep aside.

For the filling

    For the filling
  1. Combine the mushrooms, salt, coriander powder and cumin seeds powder along with 2 tsp of water in a microwave safe bowl and microwave on high for 3 minutes or till cooked.
  2. Remove and keep aside.
  3. Heat the oil in a pan, add the mushrooms and red chilli powder, mix well and cook for 10 minutes, or till the mushrooms are cooked.
  4. Sprinkle besan and saute for another 2 minutes.
  5. Remove from the flame and keep aside to cool.
  6. Divide the filling into 8 equal portions and keep aside.

How to proceed

    How to proceed
  1. Roll out a portion of the dough into a circle of 4” diameter.
  2. Place a portion of the stuffing at the centre and bring the edges together at the centre to seal tightly.
  3. Roll out again into a circle of 6” diameter, using little whole wheat flour.
  4. Repeat the same to make 7 more parathas.
  5. Heat a tava and cook each paratha, using little ghee, till golden brown spots appear on both the sides.
  6. Serve hot.

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This recipe was contributed by Foodie#440390 on 29 Jun 2011


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