Mushroom Rolls


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Mushroom rolls make for a crispy and crunchy snack recipe with mushrooms stir fried with chopped celery, boiled peas, minced garlic and seasonings like pepper and salt.

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Mushroom Rolls recipe - How to make Mushroom Rolls

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  1. Saute chopped mushrooms in butter for 2-3 min
  2. Add onion, and saute for 3 mins.
  3. Let it cool
  4. Add flour, salt, pepper, garlic cream
  5. Blend it well
  6. Cook the mixture till it thickens
  7. Add peas, celery, lemon juice
  8. Stir for 2-3 mins
  9. Let the mixture cool
  10. Flatten the bread slices with rolling pins
  11. Spread the mushroom mixture over the slices (in the center)
  12. Roll up the bread covering the mixture
  13. Refrigerate for two hour the rolls
  14. Cut into halves the rolls
  15. Put butter over the rolls
  16. Place it in greased baking dish
  17. Bake at 400 <>supo c for 25-20 mins., till golden brown
  18. Place it the plate and garnish with shredded carrots and cheese
  19. Serve with chips

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This recipe was contributed by sonaprem on 13 Feb 2002

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