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Mushroom rolls make for a crispy and crunchy snack recipe with mushrooms stir fried with chopped celery, boiled peas, minced garlic and seasonings like pepper and salt.
- Saute chopped mushrooms in butter for 2-3 min
- Add onion, and saute for 3 mins.
- Let it cool
- Add flour, salt, pepper, garlic cream
- Blend it well
- Cook the mixture till it thickens
- Add peas, celery, lemon juice
- Stir for 2-3 mins
- Let the mixture cool
- Flatten the bread slices with rolling pins
- Spread the mushroom mixture over the slices (in the center)
- Roll up the bread covering the mixture
- Refrigerate for two hour the rolls
- Cut into halves the rolls
- Put butter over the rolls
- Place it in greased baking dish
- Bake at 400 <>supo c for 25-20 mins., till golden brown
- Place it the plate and garnish with shredded carrots and cheese
- Serve with chips
This recipe was contributed by sonaprem on 13 Feb 2002
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