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A delicious north indian rice recipe, mushroom pulao is delicious.
- Heat the oil in a deep non-stick pan, add the onions and garlic and saute till it turns brown.
- Add the capsicums and tomatoes, mix well and cook for 2 minutes on a slow flame.
- Add the mushrooms and cook for 3 minutes.
- Add the salt, turmeric, chilli powder, herbs and rice, mix gently and cook on a medium flame for 3 minutes.
- Serve hot garnished with grated cheese.
This recipe was contributed by queenmarian on 07 Jul 2011
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