Mushroom Peas Paneer
Added to 2 cookbooks
This recipe has been viewed 7806 times
Try it with nan or malai parathas. . . Tastes best!
- Heat oil in a pan and add the poppy seeds.
- When the seeds crackle, add the ginger-garlic paste and saute for 30 seconds.
- Add tomato puree and saute till the oil seperates.
- Add all dry masalas, mix well and add the cream and saute it till oil seperates.
- Add half of the milk and cook till oil seperates and gravy leaves the sides of the pan.
- Add the mushrooms and peas saute for some time.
- Add the remaining milk and paneer peices and simmer for 5 to 8 min.
- Serve hot garnished with coriander.
This recipe was contributed by mahek_m on 08 Aug 2011
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