Mushroom Manpasand


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Mushroom manpasand is a delectable vegetable treat recipe with the mushrooms half done and then simmered in a tomato and onion based delicious curry which is made unique by addition of milk during the later stage. A lovely mushroom recipe to be relished with rotis or parathas.

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Mushroom Manpasand recipe - How to make Mushroom Manpasand

Preparation Time:    Cooking Time:    Total Time:     Makes 2 servings
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100 gms mushrooms (khumbh) , sliced
1 onion , chopped
1 tomato , chopped
1 tsp chopped ginger (adrak)
2 tsp chopped garlic (lehsun)
1 tbsp garam masala
salt to taste
1 cup milk
1 tbsp oil
  1. Heat the oil in a pan, add the onions and saute till they turn golden brown.
  2. Add the garlic, ginger, tomato paste and saute for 2 minutes till oil leaves the side.
  3. Add the mushrooms and salt, mix well and sauté for 4 to 5 minutes or till the mushroom is almost half-cooked.
  4. Add the milk and mix well and cook in a slow flame till the full mix evaporates and becomes like paneer.
  5. Add the garam masala and mix well.
  6. Serve hot with paratha.

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This recipe was contributed by sammishra on 10 Oct 2011

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