Mushroom Manpasand


by


Added to 13 cookbooks   This recipe has been viewed 3753 times

Mushroom manpasand is a delectable vegetable treat recipe with the mushrooms half done and then simmered in a tomato and onion based delicious curry which is made unique by addition of milk during the later stage. A lovely mushroom recipe to be relished with rotis or parathas.

Add your private note

Mushroom Manpasand recipe - How to make Mushroom Manpasand

Preparation Time:    Cooking Time:    Total Time:     Makes 2 servings
Show me for servings

Ingredients
100 gms mushrooms (khumbh) , sliced
1 onion , chopped
1 tomato , chopped
1 tsp chopped ginger (adrak)
2 tsp chopped garlic (lehsun)
1 tbsp garam masala
salt to taste
1 cup milk
1 tbsp oil
Method
    Method
  1. Heat the oil in a pan, add the onions and saute till they turn golden brown.
  2. Add the garlic, ginger, tomato paste and saute for 2 minutes till oil leaves the side.
  3. Add the mushrooms and salt, mix well and sauté for 4 to 5 minutes or till the mushroom is almost half-cooked.
  4. Add the milk and mix well and cook in a slow flame till the full mix evaporates and becomes like paneer.
  5. Add the garam masala and mix well.
  6. Serve hot with paratha.


Member Photo
This recipe was contributed by sammishra on 10 Oct 2011


Know more about this member, Click Here

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews