Mushroom Malaka Stir-Fry
by Tarla Dalal
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Added to 20 cookbooks
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Interesting colours, textures and flavours make this spicy dish quite enjoyable.
- Roast the red chillies on a pan, add 2 tablespoons water and blend to a smooth paste in a mixer. Keep aside.
- Heat the oil in a wok on a high flame; add the spring onion whites, garlic and red and yellow capsicum and stir-fry for a couple of minutes.
- Add the prepared red chilli paste, mushrooms and salt and stir-fry till the mushrooms are almost done.
- Add the basil leaves, lemon juice, cream and spring onion greens and stir-fry for a couple of minutes.
- Serve immediately.
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