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Mushroom cutlets are made from chopped mushrooms which are made into a mixture by mixing them with bread crumbs, cheese and eggs. these shallow fried mushroom savouries are best enjoyed crispy hot with chilli sauce.
- Mix in a big bowl: 1 cup of mushrooms, chopped
- 2 pieces of whole wheat bread, crumbled
- 2 eggs
- 3/4 cup of cheese shredded
- Form into patties
- Cook on a hot non stick cooking frying pan (if possible) in a little bit of light olive oil.
- Don't flip them too early. wait for it... wait... wait... wait until you think it will stick together...
- Okay, flip- the bottom should be a dark golden brown (is it?) (if not, let the others cook some more)
- Serve alone (better) or on bread.
- Serve with veggies/ salad and sour dip
This recipe was contributed by setseeani on 22 May 2002
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