Mushroom Chilifry


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Mushroom chili fry is a mixed vegetable recipe with mushrooms ,chopped capsicum, onion and tomatoes stir fried together. Find many mushroom recipes, veg recipes at Tarla

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Mushroom Chilifry recipe - How to make Mushroom Chilifry

Preparation Time:    Cooking Time:    Total Time:    


  1. Wash and cut the mushrooms into quaters.
  2. Heat 1 tsp. of oil on the tava and roast the chilies till dark in colour.
  3. Fry the coriander seeds, garlic and ginger in the same way, using just 1 tsp. of oil for each ingredients. keep these fried spices aside.
  4. In a saucepan heat the remaining oil and fry the onions till golden brown and crisp. drain and keep aside.
  5. Add the cloves, cinnamon and cardamom to the oil and fry for a minute.
  6. Add the mushrooms, turmeric and salt and fry till mushroom are half cooked.
  7. Add the curd and the fried spices, cook till done.
  8. Add the lemon juice and fried onions just before serving.
  9. Garnish with chopped coriander

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This recipe was contributed by rubi on 22 Oct 2000

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