Mushroom, Broccoli and Lettuce Salad in Vinaigrette Dressing
by Tarla Dalal
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Added to 22 cookbooks
This recipe has been viewed 27354 times
Health, taste and visual appeal meet successfully in the Mushroom, Broccoli and Lettuce Salad in Vinaigrette Dressing. Loaded with crunchy, fresh and nutritious veggies, this salad is flavorfully dressed with a combination of vinegar, olive oil, fresh cream and mustard put together in impeccable proportions. It is easy to fall in love with this perfect salad!
- Combine all the ingredients for the salad in a bowl and mix well.
- Just before serving , pour the dressing over the salad and toss well.
- Serve immediately.
Nutrient values per serving
|Vitamin A||552.5 mcg|
|Vitamin B1||0.2 mg|
|Vitamin B2||0.1 mg|
|Vitamin B3||0.6 mg|
|Vitamin C||42.3 mg|
|Folic Acid||12.8 mcg|
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