Mushroom Aloo Chaat


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Nutritional information per 100g
carbohydrates: 102.85g
fats 1.7g
calories per serving: 335 kcal

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Mushroom Aloo Chaat recipe - How to make Mushroom Aloo Chaat



Preparation Time: 25-30 Mins    Cooking Time:    Total Time:    


200 gms mushrooms (khumbh)
200 gms potatoes
200 gms tomatoes
200 gms onions
salt to taste
amchur powder
1/2 tsp garam masala
1 tsp chaat masala
coriander (dhania) leaves for garnishing
for Green Chutney:
2 cups coriander (dhania) leaves
3 to 4 green chilly
20 gms ginger (adrak)
salt to taste
1 tsp lemon
forTamarind Chutney:
100 gms tamarind (imli)
200 gms sugar
for Garlic Chutney:
50 gms garlic (lehsun)
salt to taste

  1. Cut the mushrooms into halves.
  2. Boil the potatoe4s and peel and cut into small pieces.
  3. Chop the tomatoes , onions and green chillies finely.
  4. Mix all the ingredients in a bowl add lemon, amchur powder, salt, garam masala.
  5. Add the green chutney garlic chutney and tamarind chutney.
  6. Sprinkle with chaat masala and coriander leaves.
  7. Method for chutney:
  8. Green chutney: mix all the ingredients and grind it into a fine paste.
  9. Tamarind chutney: soak tamarind in water and sugar, grind it into fine paste and sieve.
  10. Garlic chutney: make a fine paste of garlic, add little water and add a pinch of salt to taste.

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This recipe was contributed by gayatribellare on 15 Apr 2006

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