Mushroom Loaf

by saurabh1972

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Mushroom loaf exhibits a simple recipe to prepare a vegetarian loaf recipe with mushrooms and a boost of flavours with pepper, nuts, vegetables and herbs.

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Mushroom Loaf recipe - How to make Mushroom Loaf

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Preparation Time: 2 hours Cooking Time: 50 Minutes Total Time: 1202 hours 4
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Ingredients

2 cups plain flour (maida)
1/2 cup sour curds (khatta dahi)
2 tsp baking powder
1/2 tsp baking soda
1/2 cup warm milk
1 tsp sugar
1/2 tsp salt
100 gms mushrooms (khumbh)
1 large sized onion, chopped
1 tomato, chopped
salt to taste
1 tbsp oil
1/2 tsp black pepper (kalimirch) powder

Method

Sieve flour with soda,salt and baking powder.
Add sugar, curd and milk.
Knead to a soft dough with warm water and keep at a warm place for 1 hour.
Chop mushrooms.
Cook mushrooms with onion,tomatoes,salt,pepper and oil till dry.
Knead the dough again and divide into 2.
Put 1/2 the dough in a tin,spread the mushroom mixture and put the remaining dough over it.
Leave for 20-30 minutes.
Bake in a hot oven for 45 minutes.
Garnish with butter cubes.

This recipe was contributed by saurabh1972 on 12 Oct 2001

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Mushroom Loaf

Mushroom Loaf recipe - How to make Mushroom Loaf

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