Muscovado Sugar Syrup
by Tarla Dalal
This recipe has been viewed 5268 times
Muscovado sugar is a type of sugar with a strong flavour of molasses. In regions where it is not available, you can use brown sugar to make the enticing muscovado sugar syrup. A common aspect of mexican cuisine, this refreshingly tangy syrup made of brown sugar, orange juice and aromatic spices, can be used on cakes, puddings, fruits or even toast!
- Combine all the ingredients in a saucepan along with 1/2 cup of water and bring to a boil, while stirring occasionally.
- Simmer over medium flame for 5 minutes.
- Use as required.
Nutrient values (Abbrv) per serving
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