Muscovado Sugar Syrup


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Muscovado Sugar Syrup, a common aspect of mexican cuisine, this refreshingly tangy syrup made of brown sugar, orange juice and aromatic spices, can be used on cakes, puddings, fruits or even toast!


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Muscovado sugar is a type of sugar with a strong flavour of molasses. In regions where it is not available, you can use brown sugar to make the enticing muscovado sugar syrup. A common aspect of mexican cuisine, this refreshingly tangy syrup made of brown sugar, orange juice and aromatic spices, can be used on cakes, puddings, fruits or even toast!

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Muscovado Sugar Syrup recipe - How to make Muscovado Sugar Syrup

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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Ingredients
200 gms brown sugar
75 mm (3") piece cinnamon (dalchini)
1/4 cup of fresh orange juice
1/4 tsp aniseeds (vilayati saunf)
Method
    Method
  1. Combine all the ingredients in a saucepan along with 1/2 cup of water and bring to a boil, while stirring occasionally.
  2. Simmer over medium flame for 5 minutes.
  3. Use as required.

Nutrient values (Abbrv) per serving
Energy221 cal
Protein0.3 g
Carbohydrates54.5 g
Fiber0.5 g
Fat0.1 g
Cholesterol0 mg
Sodium2 mg

RECIPE SOURCE : Mexican CookingBuy this cookbook

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