Murungkai Mangai Sambhar
This recipe has been viewed 4427 times
Serve hot with plain rice and chips.
- Heat the oil in a deep pan, and add the mustard seeds. When the seeds crackle, add the fenugreek seeds, curry leaves, drumsticks, mango and tomato and sauté for 2 minutes.
- Add the tamarind pulp, salt, turmeric powder, sambhar powder, asafoetida, mix well and cook till the mixture becomes thick.
- Add the cooked dal and rice flour dissolved in 1½ cup of water, mix well and bring it to boil.
- Serve hot garnished with coriander.
This recipe was contributed by shalinivenkatesh on 14 Mar 2011
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.