Murungai Keerai Poriyal
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- Discard all the stalks, just use only the leaves, little consuming but that's how it goes.
- While doing that strenuous job, soak the toovar dal in some water for ½ hour atleast. When done boil the dal in little water until its soft but firm on a medium flame for approx. 10 minutes..
- Wash the drumstick leaves and chop them finely.
- In a kadai, add oil and temper with mustard, cumin, split black gram, dry red chili and asafoetida powder.
- Add chopped onion and garlic, sauté for some time and then add the chopped leaves. Sauté until the leaves shred the water and wilt.
- When the leaves are tender, add the cooked toovar dal and salt and mix well
- Garnish it with shredded coconut and remove from the flame.
- Serve hot with rice, rasam and potato curry.
This recipe was contributed by shalinivenkatesh on 01 Apr 2011
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