Murmure Chatakedar Nasta


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A delicious snack recipe made using puffed rice which are soaked in water and are made soggy and wet.

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Murmure Chatakedar Nasta recipe - How to make Murmure Chatakedar Nasta

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Jar Snacks

Preparation Time:    Cooking Time:    Total Time:     Makes 3 to 4 servings
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Method
    Method
  1. Wash the puffed rice, drain and keep aside.
  2. Heat the oil in pan and add mustard seeds and cumin seeds.
  3. When the seeds crackle, add the asafoetida and curry leaves and saute for 10 seconds.
  4. Add the soaked puffed rice, salt and turmeric powder, mix well and saute for 3 minutes.
  5. Serve hot garnished with coriander leaves.


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This recipe was contributed by Nishtha123 on 05 Oct 2011


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