Murmura ka Upma


by


Added to 1 cookbook   This recipe has been viewed 4264 times

Murmura ka Upma, is a quick breakfast and any time snack dish like Kanda Poha . Peanuts and chana adds a tasty crunch to the upma. All in all a satiating dish that is loved by all age groups.

Add your private note

Murmura ka Upma recipe - How to make Murmura ka Upma

Preparation Time:    Cooking Time:    Total Time:     Makes 2 servings
Show me for servings

Ingredients
Method
    Method
  1. Place the puffed rice in a sieve and hold it under running water for a few seconds. Toss well to drain out all excess water.
  2. Add the peanuts and roasted chana, keep aside.
  3. Heat oil in a non-stick pan, add mustard seeds and cumin seeds, whwn the seeds crackle add the curry leaves, onions, green chillies and sauté on a medium flame for 1 to 2 minutes.
  4. Add turmeric powder, red chilli powder and salt, mix well.
  5. Add the puffed rice, peanuts and chana mixture, tomatoes and lemon juice. Mix well.
  6. Cover with a lid and let it cook for a minute.
  7. Serve immediately garnished with coriander.


Member Photo
This recipe was contributed by Foodie#419924 on 16 Jan 2017


Know more about this member, Click Here

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews