by shweta soni
This recipe has been viewed 1660 times
A tasty tiffin made with puffed rice which children enjoy.
- Cut the almonds and green chillies into halves.
- Heat the oil in a kadhai, add the mustard seeds.
- When the seeds crackle, add the asafoetida, turmeric powder and sauté for ½ minute.
- Add curry leaves and almonds and sauté till the leaves are crisp.
- Add the roasted chana, salt and sugar and mix well.
- Add kurmura and mix well.
- When it is completely cooled store in airtight container.
- Pack for snack time in lunch box.
This recipe was contributed by shweta soni on 07 Aug 2015
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