Added to 1 cookbook
This recipe has been viewed 49540 times
Murg Musallam is a typical North-west Indian chicken or murg recipe which is a favorite among all non-veg lovers. An easy recipe of preparing lip smacking murg masallam which can be relished with roti or naan.
Add your private note
Murgh Musallam recipe - How to make Murgh Musallam
Preparation Time:    Cooking Time:    Total Time:
- Grind the spices into a paste. chop up the heart, liver, into small pieces. marinate the whole chicken by smearing the ground masala, both inside, as well as outside the chicken as well as on the chopped up heart, liver for at least 1 hour.
- In a vessel, large enough to hold the chicken, heat the ghee. pour in the marinade and chicken, and fry till well browned. add water and cook covered till tender. add the yoghurt, salt and golden fried onions. simmer for 10 minutes more.
- Serve hot with naan.
This recipe was contributed by zerinb on 03 Nov 2003
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.