Murgh Le Grosse
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The name refers to the initial preparation not the end product - which, by the way, is usually delicious. this is a recipe designed for speed and lack of messy chopping, and comes courtesy of
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Murgh Le Grosse recipe - How to make Murgh Le Grosse
Preparation Time:    Cooking Time:    Total Time:
1 hours 30 minutes
- Saute the chicken in a little oil for a while and keep aside.
- Combine the yoghurt and ketchup and mix well.
- Add some more oil to the saute pan and add all the spices save the garam masala.
- Fry the spices for a bit.
- Add the yoghurt/ketchup mix to the pan and saute till excess water evaporates and oil comes to the surface.
- Add the half-sauteed chicken and simmer till fully done.
- Garnish with coriander and serve with rice or chapatis.
This recipe was contributed by shilpavir1 on 14 Aug 2002
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