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Murg murmura is a classic minced meat stuffed wheat parantha or poori recipe. The minced chicken meat is spiced and filled in a round shaped chapatti and then deep fried after sealing the edges with a maida paste. An amazing crispy fried chicken or meat based snack which can be relished with chutney or sauce.
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Murg Murmura recipe - How to make Murg Murmura
Preparation Time: 30 Mts Cooking Time: 15 Mts Total Time:
- Heat butter & add ginger–garlic paste . sauté for few minutes.
- Add minced chicken & sauté for few minutes.
- Add all masala powders , ginger& greenchillies.sauté till mince is cooked.
- Add salt & cheese. mix well. keep aside.
- Make a smooth dough with the dough ingredients. keep aside for 30 mts.
- Make thin , round shaped chappathis.cook chappathis till half done(for about 2 mts).
- Keep a spoonful of filling on a chappathi. roll it & seal the edges with maida paste.
- Deep fry till golden brown.
- Serve hot with mint chutney or tomato sauce.
This recipe was contributed by irafee on 02 Nov 2002
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