Multigrain Yellow and Green Sesame Twisters


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Enjoy the goodness of til in savory form .Ditch the regular til ke laddu this time for this savory twisters .Good for munching while flying kites.

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Multigrain Yellow and Green Sesame Twisters recipe - How to make Multigrain Yellow and Green Sesame Twisters

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings

2 cups multigrain flour
1/2 cup plain flour (maida)
1/2 cup roasted sesame seeds (til)
1/2 cup oil
water as required
salt to taste
1/2 tbsp spinach (palak) puree
1/2 tsp turmeric powder (haldi)
oil for deep frying
  1. Take a big bowl and add 1 cup of atta ,1/4 cup sesame seeds,1/ 4cup plain flour and 1/2 cup oil.
  2. Add spinach puree ,salt and make firm dough using water .
  3. In another bowl mix rest of the ingredients and form firm dough using water .
  4. Cover both the doughs for 5 mins and keep aside.
  5. Now make equal coin sized balls of both the mixture and roll out thick roti of each .
  6. Use a fork to make marks on green roti and then cut them in thin (1 finger thick ) strips .
  7. Take yellow roti and make marks with fork and cut strips of this too .
  8. Take 1 green strip and 1 yellow strip and twist them together and seal the ends by pressing firmly so that they don't open up.
  9. Repeat the same procedure with rest of the dough .
  10. Deep fry these twisters in hot oil on medium flame till crispy .
  11. Store in air tight container.

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This recipe was contributed by Dhara Mehta on 29 Jan 2015

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