Multigrain Methi Thepla Dough


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Multigrain Methi Thepla Dough

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 1 cookbook   This recipe has been viewed 5407 times

Dough and batters are the busy homemaker’s best friends! When you have some handy, you can use it to quickly conjure up a wholesome breakfast on a busy morning, or a tasty dinner after a tiring day.

Here, we show you how to make Multigrain Methi Thepla Dough, which stays good in the fridge for at least four days if stored in a clean and airtight container. Remove the dough from the fridge 10 to 15 minutes before using. Then, just roll, cook and serve.

Just take care to roll the theplas thinly and cook on a medium flame with little more oil so that they will remain soft for a while. And, voila, a hearty meal is ready in minutes.

The Multigrain Methi Thepla is also super tasty, with the rustic flavour of multiple flours, the crunch of seeds and the addictive flavour of fenugreek!

Have a go at other thepla recipes like Zucchini Thepla or Methi Thepla Wrap .

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Multigrain Methi Thepla Dough recipe - How to make Multigrain Methi Thepla Dough

Preparation Time:    Cooking Time:    Total Time:     Makes 24 theplas (24 thepla )
Show me for theplas

Method
    Method
  1. Combine all the ingredients in a bowl and knead into a semi-soft dough using enough water.
  2. Store in an air-tight container in the fridge. Use as required.

Nutrient values (Abbrv) per thepla
Energy54 cal
Protein0.8 g
Carbohydrates5.2 g
Fiber0.4 g
Fat3.4 g
Cholesterol0 mg
Sodium1.6 mg

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Reviews

Multigrain Methi Thepla Dough
5
 on 22 Dec 17 08:59 AM


I always want to give kids fresh rotis in the morning but do not get much time to knead the dough in the morning so when I came across this dough that is so healthy and also lasts long in the fridge I decided to make it and kids finished them all...