Multigrain Cup Cakes


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Added to 6 cookbooks   This recipe has been viewed 5430 times

a filling food for children. a nutritious delight. a dainty flower, star or heart shape cup cake will definitely put a smile on the face of our little ones.

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Multigrain Cup Cakes recipe - How to make Multigrain Cup Cakes

Preparation Time:    Cooking Time:    Total Time:     Makes 4 serving
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Method
    Method
  1. Pre heat the oven at 180 degrees. keep the dainty flower, heart, star moulds ready and grease them or line it with paper cups or use silicon moulds.
  2. In a deep bowl combine all the wet ingredients and beat well. Sieve all the dry ingredients together and fold it gradually into the wet ingredients.
  3. Make a batter of semi thick dropping consistency using water. Fill half of the cup cakes with the batter, garnish it with almonds and strawberries and bake it in a preheated oven for 20 to 25 minutes.
  4. Cool and unmould.
  5. Pack it in a tiffin with some honey as a dip for this cup cake.


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This recipe was contributed by damyantiben on 02 Aug 2013


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