Multi Daal Dosa
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A scrumptious snack recipe. . Made using combination of different dals.
- Wash and soak rice and all the dals in enough water for 6 hours. Drain and keep aside.
- Combine the soaked daals and rice and blend in a mixer into a smooth batter.
- Cover and keep aside to ferment for 6 hours or overnight. Keep aside.
- Combine the coconut, curry leaves, peppercorns, green chillies, ginger and garlic and blend in a mixer into a coarse paste.
- Add this paste to the fermented dosa batter, add the salt and mix well.
- Heat oil in a small pan and add the mustard seeds,cumin seeds, crushed coriander seeds and asafoedita.
- When the seeds crackle, pour this tempering into the dosa mixture and mix well.
- Heat a tava and grease it with ghee and pour the spoon full of batter on the tava and spread it in a circular motion.
- Cook on both the sides till it is crispy, using a little oil or ghee.
- Repeat with the remaining batter to make more dosas.
- Serve with mint chutney or mango pickle.
This recipe was contributed by MOONBEAMS on 10 Oct 2011
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