Multani Moong Masala for Moong Chawal Chaat
by rajni ahuja
Added to 2 cookbooks
This recipe has been viewed 29043 times
This breakfast is very popular with multanis even today in multanidhanda of paharganj, Delhi it is sold like hotcake in early morning.
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Multani Moong Masala for Moong Chawal Chaat recipe - How to make Multani Moong Masala for Moong Chawal Chaat
Preparation Time: Cooking Time: Total Time:
1500
- Mix all the masala well, keep in air-tight jar.
- Method
- Boil the rice
- Boil the full moong with salt.
- Mix the rice and moong in equal quantity.
- Mix the masala as required
- Serve hot in pattal.
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This recipe was contributed by rajni ahuja on 03 Mar 2004
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