Multani Moong Masala for Moong Chawal Chaat
by rajni ahuja
Added to 2 cookbooks
This recipe has been viewed 14347 times
This breakfast is very popular with multanis even today in multanidhanda of paharganj, Delhi it is sold like hotcake in early morning.
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Multani Moong Masala for Moong Chawal Chaat recipe - How to make Multani Moong Masala for Moong Chawal Chaat
Preparation Time:    Cooking Time:    Total Time:
- Mix all the masala well, keep in air-tight jar.
- Boil the rice
- Boil the full moong with salt.
- Mix the rice and moong in equal quantity.
- Mix the masala as required
- Serve hot in pattal.
This recipe was contributed by rajni ahuja on 03 Mar 20041.Iam senior citizen,aged72 yrs,
retired deputy librarian from IIT kharagpur ,
42 years of experie...
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