Mulligatawny Soup By V.devyani
Added to 4 cookbooks
This recipe has been viewed 4755 times
A spicy flavoured soup recipe.
- Heat the ghee in a deep pan, add the onions, garlic, and ginger and saute till they turn soft.
- Add the spices and vegetable stock, mix well and simmer for 20 minutes.
- Add the lemon juice, coconut milk and salt, mix well and simmer for 5-10 minutes.
- Add the rice, mix well and serve hot.
This recipe was contributed by v.devyani on 10 Oct 2011
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