Mulled Apple Cider
by Tarla Dalal
Added to 20 cookbooks
This recipe has been viewed 6064 times
A nice twist to the proverbial apple-a-day.
- Mix the apple, sugar and spices and add 4 teacups of water. Cover and cook on a medium flame till the apples are soft, stirring occasionally.
- Add the lemon juice, cover and leave for a few hours. Strain the cider.
- Serve chillied or warm garnished with apples cubes and swirl.
- Goodness Guide :
- Apples are among the most easily digestible foods.
- Mulled Apple Cider is low in calories and fat but high in carbohydrates and vitamines.
Nutrient values (Abbrv) per serving
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