Mulled Apple Cider


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Mulled Apple Cider


Added to 20 cookbooks   This recipe has been viewed 5395 times

A nice twist to the proverbial apple-a-day.

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Mulled Apple Cider recipe - How to make Mulled Apple Cider

Preparation Time:    Cooking Time:    Total Time:     Serves 4.
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Method
    Method
  1. Mix the apple, sugar and spices and add 4 teacups of water. Cover and cook on a medium flame till the apples are soft, stirring occasionally.
  2. Add the lemon juice, cover and leave for a few hours. Strain the cider.
  3. Serve chillied or warm garnished with apples cubes and swirl.

Tips
  1. Goodness Guide :
  2. Apples are among the most easily digestible foods.
  3. Mulled Apple Cider is low in calories and fat but high in carbohydrates and vitamines.

Accompaniments

Mushroom and Spinach Nests 
Mushroom and Tomato Snack 
Mushroom Calzone 

Nutrient values (Abbrv) per serving
Energy41 cal
Protein0.1 g
Carbohydrates9.6 g
Fiber0.9 g
Fat0.2 g
Cholesterol0 mg
Sodium7.2 mg

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