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A delicious and tasty recipe which is good for digestion!
- Heat the ghee in a pan and add the mustard seeds.
- When the seeds crackle, add the radish, turmeric and salt, mix well and saute for 2 minutes.
- Add the ground masala powder, add a little ghee and cook till the radish turns becomes soft and sticky.
- Serve hot with rice.
This recipe was contributed by gvenki on 10 Oct 2011
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