Muli Tikka


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A delicious snack recipe. .

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Muli Tikka recipe - How to make Muli Tikka

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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250 gms boiled and chopped radish (mooli)
100 gms spinach (palak) , chopped
2 tsp oil
salt to taste
1/2 tsp cinnamon (dalchini) powder
1 tbsp lemon juice
1/2 tsp chilli powder
2 tsp cornflour
oil for deep-frying
  1. Combine all the ingredients in a bowl and mix well.
  2. Cover and refrigerate for 5 minutes.
  3. Divide the mixture into small equal portions and shape them into small round flat tikkis.
  4. Heat the oil in a kadhai and deep fry the tikkis till they turn golden brown and crisp from all the sides.
  5. Drain on an absorbent paper.
  6. Serve hot.

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This recipe was contributed by rama01 on 10 Oct 2011

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