by Foodie #384469
Added to 1 cookbook
This recipe has been viewed 725 times
These items are available easily in all shops so it can be brought and prepared well in advance and store it. it can be used for all occasions and it is also good to get the food digested.
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Muhkwaas recipe - How to make Muhkwaas
Cooking Time: Total Time:
Grated stripped dry coconut – 2tbsps
Sugar coated jeera & sanuf – 5tbsps each
Supari – 3tbsps
Variali (small mixed colours) – 5tbsps
Geenta – 1tbsp
Goli – 2tbsps
Khus-khus – 1tbsp
Plain green sanuf – 5tbsps
Tali – 1tbsp
Salt – 1tsp
Sugar powder – 2tsps
Sugar big granules – 1tbsp
Dhana dhal – 2tbsp
Essence rose – 1tsp
- Mix the above all items in a big bowl together.
- Now keep in an air tight box.
- When ever there is feast or festivals, arrange this muhkvas in a plate and serve.
- This should be served as a last item.
- By ------
- Mrs. kavitha shankaran
- E1/5, l & t housing complex,
- Dumas road, magdalla,
- Surat – 395007.
- Mob – 09879113184
- Email – firstname.lastname@example.org
This recipe was contributed by Foodie #384469 on 13 Sep 2007
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