Added to 1 cookbook   This recipe has been viewed 849 times

These items are available easily in all shops so it can be brought and prepared well in advance and store it. it can be used for all occasions and it is also good to get the food digested.

Add your private note

Muhkwaas recipe - How to make Muhkwaas


Cooking Time:    Total Time:    


Grated stripped dry coconut – 2tbsps
Sugar coated jeera & sanuf – 5tbsps each
Supari – 3tbsps
Variali (small mixed colours) – 5tbsps
Geenta – 1tbsp
Goli – 2tbsps
Khus-khus – 1tbsp
Plain green sanuf – 5tbsps
Tali – 1tbsp
Salt – 1tsp
Sugar powder – 2tsps
Sugar big granules – 1tbsp
Dhana dhal – 2tbsp
Essence rose – 1tsp

  1. Method
  2. Mix the above all items in a big bowl together.
  3. Now keep in an air tight box.
  4. When ever there is feast or festivals, arrange this muhkvas in a plate and serve.
  5. This should be served as a last item.
  6. By ------
  7. Mrs. kavitha shankaran
  8. E1/5, l & t housing complex,
  9. Dumas road, magdalla,
  10. Surat – 395007.
  11. Gujarat.
  12. India.
  13. Mob – 09879113184
  14. Email –

Member Photo
This recipe was contributed by Foodie #384469 on 13 Sep 2007

Know more about this member, Click Here

Also View These Related Recipes

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.