Muhhamarra ( Lebanese)
by Tarla Dalal
5/5 stars 100% LIKED IT
Added to 38 cookbooks
This recipe has been viewed 16733 times
This spicy, nutty walnut and red chilli paste that is a little like humus in texture. It makes an unusual dip.
- Soak the dry red chillies in warm water for about 30 minutes. Drain and discard the water.
- Combine all the ingredients including the red chillies and blend to a smooth paste.
- Serve with pita bread, lavash or strips of vegetables like cucumber, carrots, zucchini etc.
Nutrient values (Abbrv) per tbsp
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.