Mughlai Paratha By Twesha
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Mughlai paratha is an egg based paratha recipe which is a very popular street food in eastern states of india. The maida rotis are smeared with beaten egg mixture and then folded like an envelope before cooking on a pan with hot oil. Relish with sauce as meal or heavy snack item.
- Combine the wheat flour, maida and rava along with the oil, mix well and add enough water and salt and knead into a soft dough.
- Cover and keep aside for atleast ½ an hour.
- Divide the dough into 5 equal portions and roll out each ball and apply oil on it, then pleat it and make a circular roll.
- Press and roll out again into a circle of 5" diameter.
- Heat a tava and cook each paratha using little oil till golden brown spots appear on both the sides.
- Serve hot with curd or any vegetables.
This recipe was contributed by twesha on 10 Oct 2011
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