Mughlai Paratha By Twesha


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Mughlai paratha is an egg based paratha recipe which is a very popular street food in eastern states of india. The maida rotis are smeared with beaten egg mixture and then folded like an envelope before cooking on a pan with hot oil. Relish with sauce as meal or heavy snack item.

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Mughlai Paratha By Twesha recipe - How to make Mughlai Paratha By Twesha

Preparation Time:    Cooking Time:    Total Time:     Makes 6 parathas
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1/4 cup semolina (rava)
1 1/2 cups whole wheat flour (gehun ka atta)
1 1/2 cups plain flour (maida)
1/2 cup milk
3/4 cup oil
oil for frying
salt to taste
  1. Combine the wheat flour, maida and rava along with the oil, mix well and add enough water and salt and knead into a soft dough.
  2. Cover and keep aside for atleast ½ an hour.
  3. Divide the dough into 5 equal portions and roll out each ball and apply oil on it, then pleat it and make a circular roll.
  4. Press and roll out again into a circle of 5" diameter.
  5. Heat a tava and cook each paratha using little oil till golden brown spots appear on both the sides.
  6. Serve hot with curd or any vegetables.

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This recipe was contributed by twesha on 10 Oct 2011

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