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Mughlai ghobi is a tasty and quick cauliflower recipe cooked in mughlai style and best enjoyed with roomali roti or naan. A party special gobhi recipe to entice all your guests and family.
- Boil the cauliflower florets in salted water for 15 minutes.
- Drain and keep aside,
- Heat the oil in a kadhai and deep fry the cauliflower florets and paneer till they turn golden brown and crisp.
- Keep aside.
- Heat 2 tsp oil in a pan and add the cumin seeds.
- When the seeds crackle, add the cloves, cardamom and onion-tomato paste and saute till the paste becomes dry and oil leaves the sides.
- Add the curds, mix well and saute till the oil seperates from gravy.
- Add half glass of water, mix well and add the cauliflower florets and mix well.
- Add the paneer and mix well and garnish with coriander.
- Serve hot with parathas.
This recipe was contributed by manu_jain20 on 10 Oct 2011
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