by Esha D Virani
Added to 3 cookbooks
This recipe has been viewed 5568 times
- Peel the potatoes and prick it with fork and deep fry in oil.
- Mix the ground paste in the curd and whip well. Mix in it the fried potatoes.
- In another pan,heat oil and add the cumin seeds.
- When the seeds crackle, add the onions and saute till it turns translucent.
- Add the turmeric powder, chilli powder and coriander-cumin powder, garam masala and saute for few minutes.
- Add the marinated potatoes, half cup water, salt and let it simmer for few minutes
- Add the green peas, sugar and cream and cook till peas are tender.
- Serve hot garnished with coriander ,kasoori methi and garam masala.
This recipe was contributed by Esha D Virani on 04 Nov 2012
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