Mudi ke ladoo


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Winter ke mousam me khaas banaye jate hai . aur bengal ki famous dish hai.

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Mudi ke ladoo recipe - How to make Mudi ke ladoo

Cooking Time:    Total Time:    

Ingredients

Mudi-250 gm.
Gud-250 gm.
Pani-50 ml.
Method

  1. Sab se pahle gud ko kadahi me pani daal ke garam karenge .jab gud pigal jayega
  2. Tab gud ko chaan lenge jis se sara kala pani saaf ho jayega. ab gud ko phir kadai me daal
  3. Ke pakayenge jab tak ki gud gaada na ho jaye. gud gaada ban gaya ki nahi yeh dekhne
  4. Ke liye ek plate me thora sa pani dalenge aur 2 boond gud dalenge agar gud pani me
  5. Chipke nahi to eska matlab gud pak gaya hai aur tayar hai .
  6. Ab ek bada thali le ke mudi aur gud mila denge. jab acche se mil jayega to haat me thora
  7. Sat el laga ke ladoo bana lenge.
  8. Yeh hamare mudi ke ladoo tayar hai.


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This recipe was contributed by zigzag on 20 Jan 2007


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