Mouth Watering Rotis


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Mouth watering rotis is a sweet roti recipe with sweetened grated khoya as stuffing.

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Mouth Watering Rotis recipe - How to make Mouth Watering Rotis

Preparation Time:    Cooking Time:    Total Time:     Makes 4 rotis
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For The Dough
1/2 cup plain flour (maida)
1/2 cup whole wheat flour (gehun ka atta)
2 tsp butter
salt to taste
1/2 cup milk
water as requird

To Be Mixed Together For The Filling
1 tbsp grated mava (khoya) , roasted
1/2 tbsp powdered sugar
1 tsp cardamom (elaichi) powder
4 saffron (kesar) strands
1 pinch of nutmeg (jaiphal) powder
1/4 tbsp grated coconut

Other Ingredients
ghee for cooking
For the dough

    For the dough
  1. Combine all the ingredients in a bowl, mix well and knead into a soft dough, using enough water.
  2. Divide the dough into 4 equal portions and keep aside.

How to proceed

    How to proceed
  1. Divide the filling into 4 equal portions and keep aside.
  2. Roll out a portion of the dough into a circle of 4” diameter.
  3. Place a portion of the stuffing at the centre and bring the edges together at the centre to seal tightly.
  4. Roll out again into a circle of 6” diameter, using little whole wheat flour.
  5. Heat a tava and cook each roti, using little oil, till golden brown spots appear on both the sides.
  6. Repeat the same steps to make 3 more rotis.
  7. Serve hot.

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This recipe was contributed by anita_raipur on 06 Jul 2011

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