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A traditional and unique dosa recipe, Moru dosa is soft and made from plain flour. A nice variation to the typical crisp dosas, the moru dosa is easy to prepare and traditionally enjoyed with coconut chutney.
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Moru Dosa recipe - How to make Moru Dosa
Preparation Time:    Cooking Time:    Total Time:
- Grind the coconut, green chillies and sugar with a little water to make a smooth paste.
- In a bowl, mix together the flour, coconut mixture, salt and 3/4 cup of water and whisk well to make a smooth batter.
- Prepare the tempering by heating the oil in a small bowl and adding the mustard seeds. when they crackle, add the curry leaves.
- Pour this tempering over the batter and mix well.
- Heat a non-stick tava on a medium flame till hot and grease it lightly with oil.
- Pour a ladleful of the batter on the tava and spread it to get a dosa of 2 mm. thickness.
- Smear a little oil from the sides and cook the dosa on a medium flame till evenly browned on one side.
- Repeat with the remaining batter.
- Serve immediately.
This recipe was contributed by n2001r on 11 Jan 2002
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