Morio Sabhudana Pan Cake


by


Added to 3 cookbooks   This recipe has been viewed 7938 times

An interesting, crisp and healthy pancake or dosa recipe, the Morio Sabudana pan cake has Sabudana, morio, chillies, salt and curd as ingredient. Relish the pancakes as breakfast with fresh coconut scrapings as filling and chutney as accompaniment.

Add your private note

Morio Sabhudana Pan Cake recipe - How to make Morio Sabhudana Pan Cake

Preparation Time: 30 mts   Cooking Time: 30 mts   Total Time:    
Show me for servings

Ingredients

2 tbsp sago (sabudana)
3/4 cup sanwa millet (sama)
2 green chillies
1 cup curds (dahi)
1 cup water for cooking Sabhudana
1 cup oil
salt to taste
2 tbsp grated coconut
Method

  1. Clean morio and soak in lukewarm water for 15 minutes.
  2. Pressure cook sabhudana in one cup of waterfor five minutes and keep aside to cool.
  3. Now with the help of mixer-grinder, fine grind the sabhudana,morio,chillies,curd and salt to a medium thick batter.
  4. Remove the batter from the mixer and add the grated coconut.
  5. Heat a nonstick tawa over medium flame,add a few drops of oil ,spread over the tawa.
  6. Now spread some batter to make a medium pan cake .
  7. Remove crispy on both the sides of pan cake and serve with hot tea.


Member Photo
This recipe was contributed by Geetha Venkatesan on 22 Jul 2004


Know more about this member, Click Here

Also View These Related Recipes

Also View These Related Videos

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews