Added to 3 cookbooks
This recipe has been viewed 1856 times
Mor milagai or chillies kept in yoghurt can be easy got in south indian stores.
Add your private note
Mor kali recipe - How to make Mor kali
Cooking Time: Total Time:
Rice flour – 1 cup
Buttermilk – 3 cups
Salt – about 1 tsp1/2 tsp mustard seeds ( rai / sarson)
Urad dal – 1 tbsp
Chana dal – 1 tbsp
Mor milagai/Chillies cured in yogurt or Red chillies – 4
Oil – 1 tsp
- In a microwave safe bowl, mix rice flour, buttermilk and salt without any lumps. the mixture should be of idli/dosa batter consistency. heat oil in a seasoning pan over stove-top, splutter mustard seeds, and roast urad dal, chana dal and yogurt-chillies. add this to the rice flour + buttermilk mixture. mix well and cook in the microwave for 10 to 1
- If desired, transfer to a well oiled plate, smoothen the top and let cool. cut into 2 inch squares and serve. else, serve like a pudding. the kali can be cooked longer for a crumbly texture.
This recipe was contributed by shalinivenkatesh on 08 Dec 2006
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.