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Mor kuzhambu is a tamil cuisine special vegetable recipe with ash gourd or white pumpkin cooked with coconut, tamarind water and buttermilk. Relish the spicy kuzhambu with steamed rice and roasted papads.
- Heat a tava and dry roast the methi seeds until they turn golden brown.
- Add this to the soaked chana dal, mix well.
- Combine the cumin seeds, coconut, green chillies, soaked chana dal, methi seeds and tamarind paste and blend in a mixer till smooth. Keep aside.
- Whisk the curds with water and add the rice flour and turmeric powder and whisk well.
- Heat oil in a pan and the mustard seeds.
- When the seeds crackle, add the whipped mixture, while stirring continuously and cook till the mixture becomes thick. Add the ground paste and curry leaves and simmer for about 5 minutes.
- Serve hot.
This recipe was contributed by shubaraj on 10 Oct 2011
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