Moongfali ke laddoo
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All the ingredients are very healthy and there is little fat in the dish. even if taken in small quantities, the laddoo is very filling. if the peanuts are roasted in advance, this laddoo can be prepared at a moment's notice.
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Moongfali ke laddoo recipe - How to make Moongfali ke laddoo
Cooking Time: Total Time:
1. 100 gms peanuts (moongfali)
2. 1/2 cup jaggery
- 1. roast peanuts in a skillet till the raw flavor is gone.
- 2. spread them in a plate. let the peanuts cool a bit.
- 3. remove the covering of the peanuts and grind them to a coarse mixture.
- 4. crush jaggery to get an even paste.
- 5. mix peanuts and jaggery. add a couple of tsp of ghee to make the mixture hold.
- 6. form small balls to make the laddoos.
This recipe was contributed by Foodie#429243 on 07 Nov 2008
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