Moongdal Kababs


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A delicious snack made with moong dal!

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Moongdal Kababs recipe - How to make Moongdal Kababs

Preparation Time:    Cooking Time:    Total Time:     Makes 3 to 4 servings
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  1. Combine all the ingredients in a bowl and mix well.
  2. Divide the mixture into 5 to 6 equal portions and shape them into small round balls.
  3. Heat the oil in a kadhai and deep fry the kebabs till they turn golden brown and crisp from all the sides.
  4. Drain on an absorbent paper.
  5. Serve hot with sweet and sour mint chutney.

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This recipe was contributed by jaishree3 on 08 Oct 2011

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