Moongdal Curry


by


Added to 4 cookbooks   This recipe has been viewed 9417 times

Learn the authentic recipe for the traditional moong dal curry and enjoy the moong dal with steamed rice. The spicy and delectable lentil curry is quite simple and quick to prepare.

Add your private note

Moongdal Curry recipe - How to make Moongdal Curry

Tags

Preparation Time:    Cooking Time:    Total Time:     Makes 6 servings
Show me for servings

Method
    Method
  1. Clean and wash the moong dal.
  2. Combine the moong dal with all the ingredients in a pressure cooker and pressure cook for 3-4 whistles.
  3. Allow the steam to escape before opening the lid and whisk the dal lightly.
  4. For the tempering, heat the oil in a small pan add the cinnamon, cardamon, bay leaf and cloves and saute for few seconds.
  5. Add this tempering to the dal and mix well.
  6. Serve hot garnished with coriander.


Member Photo
This recipe was contributed by sivashanmugam on 01 Aug 2011


Know more about this member, Click Here

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews