Moong-palak Pakoda By Madhuri_a1
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An authentic and very easy to prepare moong palak pakoda recipe using boiled moong, chopped palak leaves and green chilies. A spicy and protein rich pakoda recipe, this snack tastes superb with coriander and tomato chutney. Go relish!
- Clean, wash and soak the moong dal in enough water for 2 1/2 hours. Keep aside.
- Wash and pat dry the spinach leaves and keep aside.
- Combine the moong dal, ginger and green chilli and blend in a mixer till smooth.
- Transfer this mixture in a bowl, add the spinach, onions and turmeric powder and mix well.
- Add salt and mix well.
- Heat the oil in a kadhai and pour a spoonful of mixture and deep fry till they turn golden brown and crisp.
- Serve hot with tomato sauce.
This recipe was contributed by madhuri_a1 on 08 Oct 2011
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