Moong ni Dal na Vada


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Mung ni dal na vada incorporates the benefits of moong dal or green gram into a delectable crispy snack. The mung dal is ground and mixed with onions, chillies and spices to prepare a thick batter which is then deep fried as vadas. The mung dal vadas are spiced with jeera,salt, etc and deep fried to get a healthy and tasty mung ni dal na vada. Serve with curds and coconut chutney

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Moong ni Dal na Vada recipe - How to make Moong ni Dal na Vada

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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  1. Soak the moong dal in enough water for 3 hours.
  2. Drain and mash the dal lightly.
  3. Add the onions and the remaining ingredients and mix well.
  4. Heat the oil in a kadhai and put a spoonful f the mixture to make a bhajiya.
  5. Deep fry till golden brown and crisp from all the sides.
  6. Repeat with the remaining batter to make more such bhajiyas.
  7. Serve hot.

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This recipe was contributed by sweetzaara_20 on 01 Aug 2011

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