Moong ki Dal
Added to 4 cookbooks
This recipe has been viewed 3046 times
Delicious and spicy dal made with moong and with a garnish of mustard seeds, curry leaves and jeera.
- First put 2 to 3 tsp of oil in a pan,let it heat then add mustard seeds,kerry leaves,zeera,chopped onion and green chilli and mix it well.
- Then add chopped tomato,ginger garlic paste,socked moong dal,salt mix well and close the lid take 2 to 3 whistle.
- Then serve it with roti.
This recipe was contributed by aman_taman on 21 Jul 2006
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.