Moong ki Dal


by


Added to 4 cookbooks   This recipe has been viewed 2950 times

Delicious and spicy dal made with moong and with a garnish of mustard seeds, curry leaves and jeera.

Add your private note

Moong ki Dal recipe - How to make Moong ki Dal

Preparation Time:    Cooking Time:    Total Time:    
Show me for servings

Method

  1. First put 2 to 3 tsp of oil in a pan,let it heat then add mustard seeds,kerry leaves,zeera,chopped onion and green chilli and mix it well.
  2. Then add chopped tomato,ginger garlic paste,socked moong dal,salt mix well and close the lid take 2 to 3 whistle.
  3. Then serve it with roti.


Member Photo
This recipe was contributed by aman_taman on 21 Jul 2006


Know more about this member, Click Here

Also View These Related Recipes

Also View These Related Videos

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews