Moong ki Dal


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Delicious and spicy dal made with moong and with a garnish of mustard seeds, curry leaves and jeera.

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Moong ki Dal recipe - How to make Moong ki Dal

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  1. First put 2 to 3 tsp of oil in a pan,let it heat then add mustard seeds,kerry leaves,zeera,chopped onion and green chilli and mix it well.
  2. Then add chopped tomato,ginger garlic paste,socked moong dal,salt mix well and close the lid take 2 to 3 whistle.
  3. Then serve it with roti.

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This recipe was contributed by aman_taman on 21 Jul 2006

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