Moong ka dhal
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It will goes with chappatti & rice very well
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Moong ka dhal recipe - How to make Moong ka dhal
Cooking Time: Total Time:
yellow split moong dal(dhuli moong)-1 cup
onion(finely chopped)- 1 big
ripe tomato(chopped)- 1
green chilli(chopped)- to taste
cumin seeds-1 teaspoon
- Soak dhal for ½ hour.
- Pressure cook the dal till the dal is cooked& add salt.
- In a seperate pan, heat oil and temper with mustard ,cumin seeds and saute finely chopped chillies& onion till slightly brown.
- Now put chopped tomatoes.
- When the ingredients start leaving oil after few minutes
- Add curry leaves, stir and temper on the prepared dhal.
- Serve hot with a teaspoon of ghee.
This recipe was contributed by gsaikripa on 24 Jan 2006
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