Moong dhal and raw mango salad
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This recipe has been viewed 3234 times
It can be used as a low calorie salad by adding little coconut.
- Soak moong dhal for 5 hours. drain the water.
- Grind coconut, green chillies , salt and raw mango ( a little coarse).
- Mix the ground masala and moong dhal.
- Heat a small pan and add oil , add mustards seeds , red chilly and curry leaf .
- Add the tempering to the moong dhal mixture.
This recipe was contributed by Foodie#405700 on 29 Mar 2008
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